MPM755 – Building Success in Commerce – Trimester 1 2023 Assessment Task 3 – Reflection (Self) – Individual Assessment DUE DATE: Friday, 2nd June 2023, by 8:00pm (Melbourne time) PERCENTAGE OF FINAL GRADE: 20% WORD COUNT: 1,500 words Description To continue to develop yourself personally and professionally throughout your career, it is essential to regularly […]
Paper Assignment #1 Below is the information for your first paper assignment. Please note the following: • The paper is to be double spaced. • No more than 3 pages in length • Citations in APA format • 12-point font • There should be a cover sheet with you name and student identification number. • […]
MIS775 – Decision Modelling for Business Analytics – Trimester 1 2023 Assessment Task 2 – A spreadsheet-based decision model – Individual DUE DATE: Wednesday, 24th May, by 8:00pm (Melbourne time) PERCENTAGE OF FINAL GRADE: 30% WORD COUNT: 1500 Maximum number of words Description Purpose This assignment task is aligned to the learning outcomes GLO1 & […]
Question A Describe the differences between process costing and job-order costing. Or provide an example of each. Cost-volume-profit (CVP) analysis estimates how changes in costs (both variable and fixed), sales volume, and price affect a company’s profit. Question B Suppose a firm with a contribution margin ratio of 0.3 increased its advertising expenses by $10,000 […]
Assessment Plan The following outlines the assessment requirements for this cluster. You are required to complete all assessment requirements outlined below to achieve competency for this all units in this cluster. Your assessor will provide you with the due dates for each assessment task. Write them in the table below. Assessment Tasks Due Date 1. […]
Create a concept map using information from this case study: M.S., a 72-year-old white woman, comes to your clinic for a complete physical examination. She has not been to a provider for 11 years because “I don’t like doctors.” Her only complaint today is “pain in my upper back.” She describes the pain as sharp […]
Learning outcomes assessed in this assessment 3. Identify opportunities for public health service improvement and engage critically with opportunities for innovation and positive change. 4. Demonstrate a critical understanding of the process of change within organisations in order to facilitate service improvement. Assessment Guidelines Identify a public health service, either from the literature or from […]
Assess how and why corporations make specific decisions in the areas of capital budgeting,raising capital, and propose the best Debt/Equity ratio suitable for an internationally recognizedstock listed enterprise (i.e. NYSE, SME, etc).Analyze and integrate concepts from the course for optimum benefits of debt over equity suchas cash management, inventory control, lease financing, and mergers and […]
Gastronomy Subject Code HOS203A Assessment Title Report Graduate Capabilities • Professional Expertise • Global Citizenship Learning Outcome/s a. Relate current concepts of gastronomy to its historical evolution. b. Examine the relationships between people, place and cuisine. d. Connect technological and social changes to food culture. Assessment type Individual Weighting % 35% Word count 2000 words […]
Refer to course syllabus for discussion board grading rubric! Chapters 5-6 Answer each of the following questions: What are the differences among causal, intervention, and impact theories? What are the relationships among the possible functions of effect theory and the selection of optimal interventions? Imagine that you have been asked to explain to your colleagues […]
