Posted: December 3rd, 2022

Journal Article Critique: Food Safety

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Title: Journal Article Critique: Food Safety
Number of sources: 3
Paper instructions:
1. Evaluate the article and provide a scholarly critique of the content. Your response must include the following:

Describe the public health significance of the study. Discuss whether the impact is local or global and what important public health gap might be filled by this article.
Critique the methodology. Support your analysis of how effective this methodology was and what might have been done differently to be more effective.
Interpret the results in your own words and explain whether you agree or disagree with the author’s interpretation.
Appraise whether the findings are actionable and if so, describe at least one action.

2. Locate another research study on this same topic. In your posting:

Provide the full APA reference and compare and contrast the articles. Describe whether the findings support each other or are in contradiction.
Explain whether your opinions about the topic have changed in any way as a result of reviewing the second article and your peers opinions. Explain your response.

FYI….
Paper SHOULD HAVE HEADINGS – These headings help to guide the reader and organize your material that is being present. It also helps to ensure you have responded to each portion of the discussion/assignment.

Support Your Thoughts: Be sure to support your work with specific citations from the Learning Resources. Other scholarly sources may be used in addition to supporting your work. Refer to the APA 7th Edition Publication Manual to ensure your in-text citations and reference list are correct. Remember every citation should have a matching reference.
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Journal Article Critique: Food Safety
Public Health Significance
The study by Assob et al. (2012) has a public health significance since it demonstrates that people at risk of food contamination. It shows that street foods are not prepared with hygiene handling practices that could lead to diseases. It demonstrates the presence of faecal-oral parasite in street food. Preparation of food does not observe minimal sanitary standards. Toilets and lavatories are also not available. Vendors do not clean their hands effectively or wash the utensils with clean water, thus putting their customers’ health at risk. Thus, the study is effective in demonstrating that people preparing street food do not observe hygiene, thus exposing their customers to health risks.
The findings of the study have both a local and global impact. It demonstrates that cities with street foods are at risk of infections due to the poor preparation and observance of hygiene. Although the study is carried out in Buea, south-west region Cameroon, the dynamics are the same for other cities with high unemployment rates. For instance, Mexico and other developing countries are at risk of such poor sanitation.
The study fulfills an essential public health gap, demonstrating that 56.7 percent of the sampled population was infected. It presents a health gap that food vendors should be educated on personal hygiene and safe handling practices. It also shows the absence of regulatory practices and medical procedures to ensure there is no food contamination.
Critique the Methodology
The observational study uses field observations to collect data. The study also used a cross-sectional study to study the four zones. The data was also analyzed using a two-tailed Analysis of Variance (ANOVA). The methodology is effective since observation helps collect data accurately compared to questionnaires. The use of surveys would also result in lying among the vendors. The observational study also captures what the vendors do compare to what they might say. A cross-sectional study is also effective since it provides a snapshot of the frequency or transmission of disease. It is also used to assess the health needs or burden of a disease in a population. What could be have been done differently is widen the study area and increase the number of participants that the researcher observes.
Interpret the Results
The results of the study indicate that various feacal-oral parasites infected 56.7 percent of the population. They also show that poor hygiene, deworming, and poor personal hygiene contribute to the spread of the disease. I agree with the results since feacal-oral parasites thrive in case of poor hygiene. I also believe that the major contributing factors are personal hygiene, poor sanitation, and toilet facilities.
Appraise the Results
The findings are effective and reliable. They can thus be used to make changes in the policy framework. One of the actions is that healthcare workers should train vendors on how to observe hygiene. The government should also implement policies to ensure the vendors have facilities such as toilets and hand washing. The actions will ensure that the source of the parasites is eliminated. It will also protect the clients of street food from infections.
Part Two
The findings of the second article by Calopez et al. (2017) support the findings of the first article. They both show that street food is exposed to various faecal-oral parasites due to poor hygiene purposes. The study is based in Iloilo City, Philippines. The objective was to examine the level of awareness. The findings are similar to the first article that although people are aware, the practices are still unhygienic.
My opinion about the issue of street food and the exposure to faecal-oral parasites has not changed. It has only reinforced the belief that street food is prepared using unsafe practices. I also believe the government has not done enough to safeguard the public.

References
Assob, J. C. N., Nde, P. F., Nsagha, D. S., Njimoh, D. L., Nfor, O., Njunda, A. L., & Kamga, H. L. F. (2012). The incidence of feco-oral parasites in street-food vendors in Buea, south-west region Cameroon. African Health Sciences, 12(3), 376-380.
Calopez, C. G., Herbalega, C. M. L., Canonicato, C. J., Españo, M. F., & Francisco, A. J. M. (2017). Food safety awareness and practices of street food vendors in Iloilo City. In 2017 CEBU International Conference on Studies in Arts, Social Sciences and Humanities (SASSH-17) January (pp. 26-27).

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