Posted: September 11th, 2022

NUTRITIONAL ASSESSMENT AND INTERVENTION

Interview this particular person utilizing the Dietary Assessment and Intervention Information. You’ll need entry to a scale and a tape measure.
Use this data to finish the Mini Dietary Assessment (MNA). Take into account the MNA rating and the Assessment knowledge when figuring out the dietary well being issues and nursing interventions.
Full the finished connected Dietary Assessment and Intervention Information kind primarily based on a affected person or a volunteer member of the family/buddy.
Use the MNA information to study concerning the completely different parts of the Mini Dietary Assessment.
Full the Mini-Dietary Assessment scoring software.
Primarily based in your Assessment, determine
1. The malnutrition indicator Rating 2. 4 nutrition-related well being issues recognized three. 4 Nursing interventions to enhance vitamin standing and total well being.
Add copies of the Dietary Assessment and Intervention Information and the Mini-Dietary Assessment scoring software – totally full.
Use APA 7e formatting. Embody a reference web page.
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NUTRITIONAL ASSESSMENT AND INTERVENTION GUIDE*
Biophysical Indicators of Dietary Standing
Peak (cm): Age: Mid-arm Circumference (in centimeters):
Weight (kg): Calf Circumference (in centimeters):
Indicator Sure No Description
Unplanned weight reduction > 10 lbs in 6 months
Current weight achieve
Change in style of meals
Lack of urge for food
Elevated urge for food
Meals allergic reactions
Meals intolerance
Problem chewing
Problem swallowing
Poorly fitted dentures
Sore mouth
Toothache
Choking
Dietary restrictions
Issues with meals preparation capacity
Fatigue
Diarrhea
Constipation
Nausea
Vomiting
Dry mouth
Belching
Heartburn
Flatulence
Being pregnant
Decubiti
Current surgical procedure
Crohn’s illness or ulcerative colitis
Power renal failure
Power liver illness
Most cancers
Diabetes
Hypertension
Heart problems
Anemia
Hypercholesterolemia
*Information tailored from Clark’s Group Assessment Reference Information (2008)
Bodily Environmental Indicators of Dietary Standing
Indicator Sure No Description
Insufficient services for meals preparation
Insufficient services for meals storage
Lack of entry to grocery retailer

Psychological and Sociocultural Indicators of Dietary Standing
Indicator Sure No Description
Despair
Psychological sickness
Confusion or disorientation
Alzheimer’s illness
Social isolation
Insufficient meals finances
Non secular meals prescriptions

Cultural meals preferences:_____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Behavioral Indicator of Dietary Standing
Fluid consumption (quantity, sort, frequency):

Favourite meals:

Meals disliked:

Use of laxatives:

Meals preparation practices:

Meal patterns (frequency, timing, quantity eaten):
Medicines
Checklist all prescribed drugs, dose, and frequency taken:

Checklist all over-the-counter nutritional vitamins, herbs, dietary supplements taken:

Malnutrition Indicator Rating (From MNA Screening Device):

Diet-Associated Well being Issues Recognized:
1.
2.
three.
four.

Nursing Interventions to Enhance Dietary Standing and Total Well being
1.
2.
three.
four.

Weight loss program Historical past – Day 1 – Checklist all meals and drinks consumed in a 24 hour interval.
Meals and Liquids (embody portion dimension) Time
Breakfast

Lunch

Dinner

Snacks

Weight loss program Historical past – Day 2 – Checklist all meals and drinks consumed in a 24 hour interval.
Meals and Liquids (embody portion dimension) Time
Breakfast

Lunch

Dinner

Snacks

Weight loss program Historical past – Day three – Checklist all meals and drinks consumed in a 24 hour interval.
Meals and Liquids (embody portion dimension) Time
Breakfast

Lunch

Dinner

Snacks

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