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Posted: September 4th, 2022
Salmonella Enteritidis
Salmonella Enteritidis
The selected news item about salmonella enteritidis was published in the Food Saftey News food safety blog. The article describes salmonella enteritidis which is a salmonella that causes gastroenteritis in humans. Some of the causes include diarrhea, fever, and abdominal cramps (Whitworth, 2022). Salmonella enteritidis is the second most common type of salmonella in the United States. The bacteria are the common causes of foodborne outbreaks. One of the causes of the bacteria is eating raw and undercooked food. Thoroughly cooked food or raw meat kills the bacteria.
Salmonella enteritidis takes the shape of gram-negative rod-shaped enterobacterium. The bacteria is 0.7–1.5 μm to 2.2–5.0 μm in size while their colonies are 2–4 mm in diameter (Whitworth, 2022). The incubation period is between 6 hours to 6 days.
The bacteria is transmitted through the fecal-oral route. Transmission occurs through contaminated water, food, or direct contact with animals or people with the bacteria. Statistics indicate that 94 percent of the incidents of salmonella enteritidis is occurs through food contaminated with feces or contact with an infected person or animal (Whitworth, 2022). Human beings can take measures of preventing the illness by cooking food, boiling water, and preventing contact with infected animals or people.
The contributing factors of the disease include eating raw or uncooked food or water. Ingesting contaminated water or food is a major cause of increasing the incidence of the disease (Whitworth, 2022).
Nurses or physicians can test stool or blood. A diagnosis is confirmed when a test confirms salmonella in the stool, body fluid, or body tissue. Individuals who diagnose with salmonella should take action to prevent the increase of transmission. Prevention measures will limit the negative effects such as diarrhea, fever, or abdominal cramps.
References
Whitworth, J. (2022). Foodborne illness figures rise in Sweden in 2021. Food Safety News. Retrieved from https://www.foodsafetynews.com/2022/07/foodborne-illness-figures-rise-in-sweden-in-2021/
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