Graduate Essay Writers
Only the most qualified writers are selected to be a part of our research and editorial team, with each possessing specialized knowledge in specific subjects and a background in academic writing.
Order For Custom Writing, Similar Answers & Assignment Help Services
Fill the order form details in 3 easy steps - paper's instructions guide.
Posted: July 17th, 2022
EDUC 1005: CHILD HEALTH, SAFETY, AND NUTRITION content review
Week 4 (your nursing study bay) Content Review
Directions:
Respond to each item. Each response should be concise and between two and three paragraphs in length.
Use MS Word to write your responses, and submit your answers to all three questions in one Word document.
Copy and paste each question within the document, so that your Instructor can see which question you are responding to.
Drawing on your Learning Resources this week, briefly explain at least three ways in which poor nutrition puts children’s health at risk. Then select three of the following nutritional factors: proteins, carbohydrates, fats, water, or any of the specific vitamins or minerals described in your text in Section 6.4. Explain how each of the factors you chose affects children’s health and development.
Review pages 289-296 in your text on food as an issue of control, especially Table 8-7. Identify at least three ways in which food can be used by toddlers and/or adults as a means of exerting autonomy or control. How could you avoid the negative aspects of each of these kinds of control if you were working with young children and their families?
Consider this scenario: You are currently working with 5-year-olds in a program that serves breakfast and snacks but not lunches. You have noticed that several children in your group have been bringing foods in their lunches that are mostly empty calories. You send reminder notes home to families, but they occasionally forget. Review the strategies discussed in Sections 8.3 through 8.5 and describe what you might do to ensure that the children with whom you work get a more balanced diet at lunch. Include some suggestions or activities you could offer to the families you work with to encourage them to choose foods more wisely.
required for the paper
Course Text: Robertson, C. (2016). Safety, nutrition, and health in early education (6th ed.). Boston, MA: Wadsworth/Cengage Learning.
Why Seek Our Custom Writing Services
Every Student Wants Quality and That’s What We Deliver
Affordable Prices
Our prices strike the perfect balance between affordability and quality. We offer student-friendly rates that are competitive within the industry, without compromising on our high writing service standards.
100% Plagiarism-Free
No AI/chatgpt use. We write all our papers from scratch thus 0% similarity index. We scan every final draft before submitting it to a customer.
How it works
When you decide to place an order with Nursing.StudyBay, here is what happens:
Expert paper writers are just a few clicks away
Place an order in 3 easy steps. Takes less than 5 mins.