Posted: May 1st, 2022

HOS202A Assessment 4: Report

Topic Title Bar and Mixology
Topic Code HOS202A
Assessment Title Assessment four: Report
Graduate Capabilities
• Skilled Experience
• Modern Downside Fixing
• Agile Management
• Impartial Self Administration
Studying End result/s (discovered within the Topic Define) b. Differentiate drinks based mostly upon their kind, manufacturing methodology, area and flavour profile.
c. Design a beverage based mostly on sensory notion, venue and clientele.
d. Apply efficient communication and digital literacy.
Assessment kind Particular person
Weighting % 30%
Phrase depend 2000 +/- 10%
Due day Week 11 at 23.59 on Sunday
Submission kind Turnitin ? (no exhausting copy required)
Structure of Assessment Report:
ICMS Cowl Web page
Desk of Contents
Govt Abstract
Findings
• Title and elegance of the bar
• Service
• Meals
• Drinks Checklist
• Rationalization for Drinks Checklist
• Recipe Card
Conclusion
Reference Checklist
Appendices (Non-compulsory)
Assessment directions
You might be required to write down a report by yourself newly created bar in NSW. You have to to pick out a theme- there are some examples listed on the finish of this Assessment define or you possibly can select your personal (pending approval out of your lecturer).
You have to to substantiate your theme by week 2.
The bar should supply cocktails, a variety of wines, spirits and beers related to your institution. The bar should even have a “Home” or “Signature” cocktail. The bar have to be unique; nonetheless, you should use data from current institutions to encourage your venue- make sure you reference these.
Your report have to be referenced based on the ICMS Fashion Information with APA references.
Findings ought to embrace:
Analysis that you simply consider is important to Help your work.
Title and Fashion of the Bar
• Have to be applicable to the theme and market.
Service
• Clarify briefly the services and stage of service e.g. luxurious model.
• Define the venue’s sequence of service- state whether it is desk service or order on the bar, or each.
• Produce a sequence of service on your venue in keeping with your model.
Meals Menu
• Present a abstract of the type of meals supplied and justify how it’s in step with the type of your bar. E.g. small plates, consolation meals, seafood, trendy Australian and so on.
• Clarify briefly why providing meals is vital to the enterprise.
Drinks Checklist
• You will need to create a Drinks Checklist. It’s possible you’ll draw inspiration from different comparable type venues (have to be referenced).
• Your Drinks Checklist should comprise the next sections (however not restricted to): Wines, Beers, Cocktails, Spirits and Gentle Drinks.
• You will need to justify your selections of the above by outlining their relevance to your venue.
• Define how the selection of Meals and Drinks complement one another. Embody some dialogue about why your drinks are related to the theme and meals matching.
Signature/ Home Cocktail
• Create a Signature/ Home Cocktail
• The recipe card on your Signature/ Home cocktail should embrace, glassware, elements, volumes, garnishes and any decorations. It should additionally embrace a brief methodology description utilizing right terminology on the way it must be ready together with an image. The image could be a photograph, diagram or hand drawn picture.
Readings for the Assessment Class and Moodle content material and the Assets hyperlinks on Moodle.
Carlin, J. M. (2013). Cocktails: A World Historical past. Reaktion Books. (eBook linked on Moodle)
DeGroff, D. (2010). The Craft of the Cocktail: Every thing You Have to Know to Be a Grasp Bartender, with 500 Recipes. Clarkson Potter. (Within the library) DeGroff, D. (2010). The Important Cocktail: The Artwork of Mixing Good Drinks. Clarkson Potter.(Within the library)
Difford’s Information: https://www.diffordsguide.com/en-au
Liquor.com: http://www.liquor.com
Imbibe: The Final Drinks Journal: http://imbibemagazine.com/ Van der Wagen, L (2018) Hospitality administration. (4th ed.) Melbourne: Cengage.
Pupil additionally must display some impartial analysis.
Grading Standards / Rubric See under
Assessment?four: Cocktail Preparation and Service Rubric
Standards HD (85-100) D (75-84) CR
(65-74) PASS
(50-64) FAIL (Zero-49)
Title and repair providing
(10%)?
A extremely unique venue title reflecting the theme. Companies
praise the theme
effectively and present ingenuity and originality- extremely
related to the chosen theme of the venue. An unique venue title reflecting the chosen theme. Service
choices are
applicable and present flairs of originality An appropriate venue title related to the chosen
theme. Companies are applicable to the
venue theme however may very well be expanded additional. A suitable title for the venue. Companies are considerably generic and
wanted to replicate the theme to a better extent. The title of the venue exhibits little thought and
wanted to replicate the theme. Service
choices are generic
and/ or inappropriate to the venue theme and setting.
Sequence of
Service
(20%)? Extremely tailor-made to the chosen theme.
Touches all through that hyperlink again to the ethos and inform a narrative of the
venue. Each element is
needed, related and
demonstrates a deep understanding of operations. Effectively tailor-made to the theme. Included the
title/ theme in just a few touches throughout the
service sequence. A
thorough understanding
of meals and beverage operations demonstrated. A stable sequence of service delivered.
Some proof of makes an attempt to include the identification of the venue inside the service supply. Some components wanted extra consideration and element. A suitable sequence of service. Some
understanding of the
operation on show however incorporates generic
steps with out proof of tailoring. The sequence of service is extremely generic and exhibits no
software of the
idea. Some steps not included and a
normal lack of element included.
Drinks and Meals providing (15%)? The complete providing is extremely thought of, related and The drinks menu has been particularly designed for the venue, and it’s organized into sections that correspond to the theme whereas nonetheless that includes crowd pleasers. The meals choice is updated with present tendencies and necessities, and it has a robust connection to the general idea of the occasion. The meals and beverage alternatives have been rigorously thought of and chosen. It’s applicable for the theme, and it’s in conformity with present tendencies and authorized necessities. An appropriate choice of meals and drinks has been chosen for the event. It’s applicable for the subject, and it’s in conformity with present tendencies and laws. To painting the theme in better depth, the sections might have been extra thoughtfully divided into subsections. In some methods, the meals and beverage choice displays the theme, nevertheless it may have used a bit of extra pondering.
Some sections are too generic and must be revised to consider present tendencies and/or laws. The drinks and meal choice are each missing in depth of thought. It is missing parts and/or particulars, amongst different issues.
It is doable that some sections are fully absent. This data doesn’t replicate present laws or tendencies.
An Rationalization of the Provide (20 p.c ) The reason and rationale offered are true and complete of their content material. Excessive-level software of fabric discovered at school, with robust connections to the chosen theme, in addition to clear, polished reasoning and justification of selections demonstrated all through the challenge. The reason is well-thought-out and complete.
Glorious software of the ideas discovered at school to the theme, in addition to reasoning for the alternatives. Normal accuracy and completeness of the textual content could be discovered all through.
Present some proof of making use of among the concepts discovered at school to the chosen theme. It’s doable that the content material or rationalization is faulty or incomplete. It’s needed to offer additional element and rationalization. It’s needed to offer extra reasoning for choices. Inaccurate or excessively generic content material is current. A failure to use principle, in addition to a failure to hyperlink again to or apply the speculation to the theme
Cocktail that has change into well-known (20 p.c ) The trademark cocktail is exclusive, fitted to the subject, and demonstrates a excessive stage of creativity. With none further help, the recipe card could be simply adopted and copied. The signature cocktail is one-of-a-kind and completely enhances the chosen theme. The recipe card is easy to comply with and could also be merely duplicated. The signature cocktail is acceptable for the event.
Whereas it’s doable to comply with the recipe card, the instructions don’t stream in addition to they need to. The trademark cocktail is acceptable for the topic of the night.
applicable. The drinks
providing is extremely tailor-made to the venue, introduced in sections applicable to the theme while nonetheless together with crowd
pleasers. The meals
providing is compliant with trendy tendencies and
necessities and hyperlinks again successfully to the theme. The meals and beverage providing has been
thoughtfully chosen. It’s applicable to the theme, in accordance with tendencies and laws. An applicable meals and beverage providing
has been chosen. It’s applicable to the
theme, in accordance with tendencies and
laws. Sections
may have been extra
thoughtfully damaged all the way down to replicate the theme in better depth. The meals and beverage providing displays the theme in components however
wanted extra thought.
Some components are generic and wanted better
consideration of tendencies and/ or laws. The drinks and meals providing lacks depth of thought. It’s lacking
sections and/ or element.
Some sections could also be lacking completely. Doesn’t replicate laws and/ or tendencies.
Rationalization of Providing (20%) The reason and justification is correct and complete. Excessive stage software of principle coated at school, linking again effectively to the
chosen theme and clear refined reasoning and
justification of selections demonstrated all through. The reason is effectively reasoned and detailed.
Good software of principle coated at school to the theme and justification of selections. The content material is mostly correct and
moderately full.
Proof of some software of the
principle coated class to the chosen theme. Content material/ rationalization is typically inaccurate or incomplete. Wants
additional growth and rationalization. Higher
justification of selections required. Content material is inaccurate or overly normal. Lack of software of principle
and no linking again or software to the theme.
Signature cocktail (20%) The signature cocktail is unique, applicable to the theme and exhibits
inventive aptitude. The recipe card can simply be
adopted and replicated with none steering. The signature cocktail is unique and
applicable to the
chosen theme. The recipe card could be
replicated and simply adopted. The signature cocktail is becoming of the theme.
The recipe card could be adopted however the
directions don’t stream in addition to they may do. The signature cocktail is ample to the theme.
It lacks originality and wanted to display better inventive aptitude.
Presumably some data lacking from the recipe card. The signature cocktail is unsatisfactory. It
must replicate the
theme to a better
extent. The recipe card is unclear and troublesome to comply with and/ or with data lacking.
Writing: Construction, spelling, grammar and referencing
(15%) Exemplary writing and construction demonstrated in accordance with the
Assessment define. The
writing flows effectively with no spelling or grammatical
errors. All analysis and referencing executed meticulously. Excellent writing demonstrated together with construction in line
with the Assessment define. The writing
flows effectively. One or two errors in spelling,
grammar or incorrect referencing. Report submitted total in keeping with the Assessment define. Some minor spelling or grammatical errors and faults in referencing. Some try and comply with the Assessment define construction however not totally
met. Sentences present
errors of construction and little. A number of errors of punctuation, spelling.
Errors intervene with which means in locations.
Cautious proofreading not evident. Makes an attempt at
referencing however not totally
compliant with the ICMS Fashion Information. Didn’t comply with the Assessment define construction. A number of
errors of sentence
construction. Frequent
errors in spelling and/or
inaccurate punctuation such that
communication is
hindered. Proofreading not evident. Lack of
referencing analysis as per the APA type required.
Instance Bar Themes
• Gin Bar
• Rum Bar
• Modern Metropolis Cocktail Bar
• Whisk(e)y Bar
• Spanish Bar
• Japanese Cocktail Bar
• Mexican Tequila Bar
• Hipster Basement Bar
• Enterprise/ Skilled Bar set in an Previous Financial institution Constructing
• Roof High Bar • Karaoke Bar
• Irish Metropolis Pub
• Music Bar- music is your alternative
• A Closed Loop Cocktail Bar
• American Diner Bar
• On line casino Bar
• Sports activities Bar
• Italian Vermouth Bar
• Champagne Bar
• Theatre Bar
• Metropolis Wine Bar
• Seashore Bar
• Wedding ceremony Venue Bar
• Craft Beer Bar
• Artwork Bar (venue additionally sells artwork)- Fashion of artwork is your alternative.
• Tiki Bar
• Prohibition Fashion Bar
• Espresso Primarily based Bar
• Bar in a restaurant (identified for its use of smoke in cooking)
• Tea Primarily based Bar
• Pupil Faculty Bar
• Pop Up Bar at Vivid- your alternative of speciality
• Vodka Bar
• Ski Bar in Thredbo

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